I have a background plate for the meat to the pan, but my slow cooker is?

too large for this piece of meat (it would be 1 / 2 full to cook effectively). I have a digital stove is a real pain – is a Miele, configuring 1-12 and electric. What temperature should cook meat the pan on the stove? What is the high and low temperature for a crock pot? Thanks! It's £ 2.72 I asked the butcher what to get meat for stew and gave me this piece, which was originally to be a stew, and they still can. Stew can be done at the top of the stove, eh? Got any good Recipes Anyone? I do have an oven too.

First, calm down! ) In your slow cooker will do well, if you have the 7-8 hours on the need to cook the roast. Even that is a 'small' roast, still will do well in clay pot: a little liquid, and some vegetables root drive at the end of the vessel, so the meat may be that, as you win a "grocery "……… You CAN make oven roasted, I disagree with a of the answers here. You just have to constantly watch and monitor the heat and the amount of fluid, the oven is the best option …….. Miele Good ole 'good …… equipment through the Board, if you have a degree in Electronic Engineering. Gee, from your dishwasher is like planning a trip to the moon !!!!!!!!! Back his dilemma: Do you have a working oven? Whether conventional or convection??? I'll star this and return to it …….. Christopher K. EDIT: Good Old Food Network at rescue !!!!! This link has more than 25 recipes on the stove, the "stew" technique …… I hope this helps !!!!!!!!!!!! 20type% http://www.foodnetwork.com/search/delegate.do?Nr=Record: Results & N = 4294961024 = 4294960844 & fnSearchString potroast EDIT II: Here is a ton large casserole recipe, check out, according to your tastes. BTW, "stew meat" is just a cut up roast. Sharp knife and cut the meat into pieces manageable and want the "cubes" of beef to about 5 cm x 5 cm …… then the flour and brown meat in batches in hot oil, then with the directions on your prescription in particular that you have chosen: http://www.foodnetwork.com/search/delegate.do?fnSearchString=beef+stew&fnSearchType=site

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R?mertopf roasting tin, round ( clay casserole dish) $29.65 Vegetables, fish, meat or desserts from the original R?MERTOPF?: The culinary delights are prepared in a tried and trusted design. For generations, the original R?MERTOPF? is a favorite cooking utensil in which food is not only very tasty, but even well prepared and can be served directly. As of now the oven is no longer the tool of choice when it comes to food preparation in the R?mertopf. Recently, there is the popular roaster from natural clay, classically oval, also even round in shape, which perfectly fits in the microwave. Therewith R?mertopf reacts to the wish of many consumers, who wants to combine the proven benefits of a healthy, vitamin and aroma-saving cooking with the advantages of a rapid and time-saving food preparation. Up tp now the roasting tin was only suitable for the oven, because of its oval shape and the associated size , you can now prepare or warm up the meals with the new round R?mertopf easily and time saving in the microwave – without decanting it. With a capacity volume of one and a half to two kilograms the round roasting tin is suited for servings for two to four people. Also in the single kitchen the new round roasting tin will do a competent job, because it can do even more: For example, keep your food fresh for two to three days in the refrigerator – also without decanting and space-saving just because of the practical form. To warm up in the microwave just hold the lid briefly under running water, so the pores of the clay can soak to dispense moisture during heating. Thus, the food will be beautifully juicy, if it will be served directly in this elegant roasting tin. And there it will stay warm long too, because the thick-walledR?mertopf made of natural clay is also an excellent heat reservoir – much better than glass or porcelain. Even otherwise, the new roasting tin enacts about all the typical advantages of the R?mertopf. Its natural moisture content ensures a gentle cooking of the dishes without drying out, and the preparation can be done in most cases without using fat. For cleaning just place it in the dishwasher.

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